Heat a grill pan or frying pan until very hot. Cook the naan for around two minutes on each side in the dry pan and then brush liberally with melted butter to serve.
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Cook stirring gently until.
. Divide the dough into eight portions and roll into balls. Heat a wok over medium heat and add two-thirds of the oil then two-thirds of the egg mixture. Add the sliced spring onions and stir through the egg mix. Combine the eggs salt pepper vinegar and cornstarch mix and beat well to combine.
On a floured surface roll each of the balls into ½ cm-thick rounds. --- The Cook Up with Adam Liaw airs weeknights on SBS Food at 700pm. Adam Liaw continues to cook laugh and explore culture with some of Australias most beloved in The Cook Up With Adam Liaw. Adam Liaw continues to cook laugh and explore culture with some of Australias most beloved in The Cook Up With Adam Liaw S2.
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